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Shingdig Festival and tips to survive the festival season

Cinco de Mayo supper club in pictures

Britain’s last copper tinners

Judging at the Great Taste Awards and visiting Hovis Hill

Easter pinata cake recipe

1970s mushroom pasta recipe

Eating my feelings – a recipe for Piperade Basque

Pimp my ramen

Poutine cheese curds, the search and the recipe for Canada’s comfort food

An artist’s hotel in Valladolid, Yucatan and a recipe for pumpkin seed dip (green recado)