Food

Veggie Thursdays in Ghent

What to eat and do in Malmö, Sweden

Apple Cheese Recipe

Cooking with the sun: sun dried tomatoes and apricots and mangos

Cheese Fondue for summer! recipe

Comté, the Cheddar Cheese of France

A few days in Swansea: Welsh cakes, Joe’s icecream, laver bread and cockles

Purple Prince of vegetables: aubergine ideas and recipes

The Diet Myth, gut microbes, an interview with Professor Tim Spector.

Swedish bark cheese at the Jurss Mejeri Dairy