Recipes

Malva pudding, a comforting South African dessert

February/March bites: Connaught hotel, Gymkhana, Afternoon tea at Browns, Claudia Roden, Paul A Young

My wine column and a Mothers’ Day recipe for Champagne cake

Eggs and how to cook them

Recipe for cod with Bengali lime

South African fruit: why you should buy it

Georgian plum sauce (tkemali)

Peach Tea recipe

Top food destinations in Cape Town

Recipe: steamed vegetarian gyoza with plum sauce