I’ve been wanting to attend the Oxford Food Symposium for the last decade, since several symposiasts came to my supper club just prior to the 2009 conference. The idea of several days in an Oxford university student digs, learning about food history, anthropology, politics, nutrition and general geekery feels like a heaven-sent opportunity. The only…
Food history
Discover Basilicata in Southern Italy
Basilicata, formerly known as Lucania, persists as one of the lesser known Italian regions. For the visitor, this is an advantage: it’s cheaper, there are less tourists, the people are friendlier. You have everything in this region: mountains, countryside, historic cities, archeological sites, palazzos, forests, two coasts – the white sandy beach facing the Ionian…
Fresh pasta for springtime
We think of Italy as the land of pasta and tomato sauce. However pasta was a feast day dish, requiring time and many hands, until industrialised dried pasta was invented, which transformed it into an easy, readily available ingredient. Tomato sauce, likewise, is a recent habit- 19th century. Discovered in Central America, and exported to…
Wasabi farm, Winchester
Last winter, I met farmer David Turton of the Wasabi Company just outside of Winchester. This area has been famous for watercress – which has similar growing requirements to Japanese horseradish, known as wasabi, the small pea-green mound next to the salmon-pink pickled ginger when you order sushi. The Wasabi company has moved from watercress…
Caceres, Extremadura
The old quarter of Caceres is one of the settings for the Game of Thones TV series. A renaissance web of cobbled squares, narrow lanes, an ancient archway, the filmmakers would have had to change very little, perhaps cover a few modern street signs, to convey a fantasy medieval town. It is a pity that…
Ahoy there! Wine, women and war
Sweethearts and wives (may they never meet). Naval Toast for Saturday Patrick O’Brian is dead now. He wrote the book of the film ‘Master and Commander’ which was the first of a series of 20 volumes about Captain Jack Aubrey and his ship’s surgeon Stephen Maturin. O’Brian spent the last 50 years of his life…