Food

Competition: win all 6 food books shortlisted in the Andre Simon Awards

Self-catering in Cornwall

Speculaas Cookie recipe

What to eat and what to do in Antwerp

Vegan Glasgow

Veggie Thursdays in Ghent

Comté, the Cheddar Cheese of France

A few days in Swansea: Welsh cakes, Joe’s icecream, laver bread and cockles

Swedish bark cheese at the Jurss Mejeri Dairy

Yucatan/Mexican food: Holbox food festival