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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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msmarmitelover

Birthday bucket list so far: - [ ] Go to Japan (to

Birthday bucket list so far: - [ ] Go to Japan (tomorrow)
- [x] See Arsenal play
- [x] Eat Thai food
- [x] Go for cocktails. - [x] Eat Chinese
- [x] Do an immersive locked games room
- [x] Do sailing lessons. - [x] Do the Camino de Santiago #football #arsenal #northlondon #londoner #redarmy #birthday #celebrations #travel #experiences #bucketlist

New Year’s Eve supperclub at The Underground Res

New Year’s Eve supperclub at The Underground Restaurant. Menu is Piedmontese & Galician: home cured, smoked salmon with pane casau, saffron risotto, garden vegetables, bunet & tarta queso choc salame BYO sparkling wine. Tickets £65 book here: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/5088672055/New-Years-Eve-2019-supper-club. #supperclub #nye #newyearseve #london #celebrate #homecooked #chef #foodfrommytravels #

Chocolate salame for Christmas. H/t @nigellalawson

Chocolate salame for Christmas. H/t @nigellalawson for how to make it look like a real salame. I used home-candied orange peel, chocolate, hazelnuts all mushed together, rolled into a sausage, then dusted with icing sugar & tied up with kitchen string. Looks cool eh? Gonna put it on the cheese board. I forwent (past of forgo) the biscuit as I think chocolate salame have altogether too much biscuit. #christmas #christmasfood #chocolate #supperclub #cheeseboard #winterfood #salame #igfood #food #snacks #easyrecipes

Food and cookbooks 2019- the london collection. Pe

Food and cookbooks 2019- the london collection. People hate London and Londoners. Neglected parts of Britain resent the capital and I completely understand why. But it remains the case that London is a thriving multi-cultural city that attracts the best, most creative minds (and let’s face it, the most ambitious hustlers). Food and cookbook authors are no exception as this following list will prove. @fuchsiadunlop @angela_clutton @raretealady @cookwithjopratt @palestineonaplate @kplunketthogge @morgancheeses @nordic.nutrition @felicitycloake @margotbakery @lickedspoon @dianahenryfood @hoxtonminipress @yvonnembishopweston #christmasgifts #cookbooks #foodbooks #bookstagram #reviewer #2019books #londonauthors #booksforcooks #london #msmarmitelover #msnarmiteloverblog Detailed review at this link: https://msmarmitelover.com/2019/12/best-food-books-2019-the-london-collection.html 📚

On this wet and windy day of a December general el

On this wet and windy day of a December general election I think back to my trip to northern Italy in October. Piedmont is renowned for the religious architecture. Do visit Sacro Monte di Varallo, perhaps at Halloween, as it is one of the spookiest places I’ve ever visited. On a misty hillside, hovering gloomily above the small town of Varallo Sesia, (painted in 18th century Farrow and Ball type colours as ordered by the local council), there are 45 chapels. It’s kind of a mini-pilgrimage (and located on the Camino San Carlo which joins up with the Camino de Santiago), with pathways and gardens winding through small separate buildings. Each one has a screen through which you can peer at wooden or plaster models of religious scenes or animals. You could spend a whole day just wandering around enjoying the gothic atmosphere, the Italianate buildings and the nature. The cable car to ascend is just opposite a 15th century temple Santa Maria Delle Grazie which has a painted altar screen taking up the whole breadth of the church dividing the public space from an area where nuns worship. I saw a couple of ancient nuns bustling around in the wax-scented candlelit murk. The wooden screen, called a tramezzo, is painted by renaissance artist Gaudenzio Ferrari, influenced by Da Vinci. I will be hosting a #new years eve supperclub using inspiration I got from piedmont - #hazelnut #risotto and #tiramisu Book here at this link. http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/5088672055/New-Years-Eve-2019-supper-club. ^. #travel #italy #piedmont #northernitaly🇮🇹 #foodietraveller #rain #mist #religiousarchitecture #halloween #spooky #supperclub

Budapest Hungary. It is worth visiting a city twic

Budapest Hungary. It is worth visiting a city twice. I saw things I didn’t see in January- the ruin pubs for instance, named so because they are often situated in old ruined buildings. They reminded me of squat parties- that same energy. I enjoyed the Hungarian crafts, needlework in bright colours, red enamel, Russian dolls. I revisited the famous baths in the park. The buildings are ornate, with filigree, ironmongery, balconies, painted plaster work. My favourite thing is photo walks: snapping and walking- getting exercise while being creative. 🍒🎄🍷#travel #iphonography #photography #nationalcostume #red #ruins #hungary #budapest #citylife #easterneurope #szechenyibaths #szimplakert #spa #supperclub #solotravel #femaletravelbloggers

A walk around Hampstead, one of London’s most ch

A walk around Hampstead, one of London’s most charming districts, traditionally full of writers, intellectuals and artists, on Saturday. True it’s mostly bankers that can afford to live there now but it’s still full of stories, tiny alleyways, historic architecture, crooked houses, cemeteries crumbling with famous tombs, churches, fresh air (as it’s on a hills), tiny shops and cafes, and the Dickensian Christmas spirit. One street- all the doors had wreaths made of conkers. I did 13k steps but offset these by drinking hot chocolate and mulled wine. #christmas #wreaths #hampstead #northlondon #londonwalks #londonhistory #supperclub #nearme #igtravel

Next supperclub is New Year’s Eve: http://www.ed

Next supperclub is New Year’s Eve: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/5088672055/New-Years-Eve-2019-supper-club tickets £65 BYO champagne. It will have two themes: Piedmont and Galicia.
It’s time. *
#reddoor #christmas #wreath #stainedglasswondow #edwardianarchitecture #london #british #englishfrontdoor #supperclub #msmarmitelover #christmasdecorations🎄

Drinking gluvein in Vienna Christmas market on a s

Drinking gluvein in Vienna Christmas market on a stopover during the @AMAwaterways river cruise on the Blue Danube. Tonight I’m making mulled cider for my cooking class at Willesden Library, starts 6.30, only £3 to get in. Basically I like anything mulled. Just got @aldiuk coffee cream liqueur and I even mull that- via using it in coffee instead of milk. What does mulled mean? “Mulled wine originated in the 2nd century. It was created by the Romans who would heat wine to defend their bodies against the cold winter. As the Romans conquered much of Europe throughout the next century, their love for mulled wine spread across their empire and the regions they traded with.” To mull something over is to think about it. To mull wine is to warm it. So it’s something that is slow, steeped, warmed, sweetened, with added spices. I’ve been travelling so much lately and am slowly writing it all up and testing recipes and dishes that I discovered in various places- my travel is a kind of food anthropology. I love 💓 travelling and discovering new places. I’d happily travel all the time. I’m an empty nester now and while I love london, I don’t need to be here, except to do the odd themed supperclub where I try out all my new recipes on guests. Discover more behind my travels on Msmarmitelover.com and you can also book for my supperclub there or directly with @edible_exp I’m the original supperclub chef and hostess, the original underground restaurateur! I wrote the book on it- supper club, notes and recipes from the underground restaurant published by Harper Collins. I’m proud to have started a movement that has benefitted female and BAME cooks so much. Eat the revolution! Long may it continue! #traveller #chef #christmasmarket #vienna #bluedanube #gluvein #mulledwine #christmasdrinking #supperclubs #supperclubchef #msmarmitelover #travelwriter #foodwriter #recipewriter #christmasselfie #wearingred #travelpr invite me on trips!

Aranzata, a sardinian Christmas treat went down we

Aranzata, a sardinian Christmas treat went down well at last nights supperclub - there are none left! Candied orange peel but candied with honey rather than sugar, mixed with almonds and a little wild fennel. Recipe: Peel off the orange peel of an orange, taking care to eliminate any of the white pith. Place in a pan of cold water and bring to the boil. Do this 4 times, discarding the water each time. Then dry the peel on a tea towel. Put back in the pan and cover with honey. Add peeled almonds finely chopped lengthways. Simmer and stir until the honey is absorbed into the peel. Take a rubber/plastic chocolate mould and press in a teaspoon of the mixture in each hole. Leave to set and cool. Unmould the little pucks of pleasure. I added some candied fennel seeds that I got from @souschefuk , ground them up and scattered over the top. Serve at the end of the meal with coffee. #sardinianrecipes #suppervlub #christmas #christmassweets #orangesweets #honey #travelrecipes #recipesfromitaly #recipesfromabroad #msmarmitelover #supperclubchef #theundergroundrestaurant #london #inspiredbysardinia

Torta de Santiago, the finished recipe. I will be

Torta de Santiago, the finished recipe. I will be serving it tonight at my Sardinian supperclub - it isn’t Sardinian but Galician but this is turning into a sardo-Galician fusion event! Recipe up soon on the blog. #gluten-free #cake #msmarmitelover #supperclub #caminodesantiago #travelrecipes #galicia #sardinia #igfood #inspiredbytravel

Made a torta de Santiago today, inspired by doing

Made a torta de Santiago today, inspired by doing the Camino de Santiago. It’s gluten-free, made with almonds rather than flour. I ate this as part of the ‘pilgrims menu’ all along the trail. They were vastly different in quality- often rather dry and dull. The best I had in actual Santiago de compostella, made ‘casera’ Spanish for home-made. It was sticky and rich. Equal proportions eggs, almond meal and caster sugar, with a pinch of salt, cinnamon and orange zest. I bought the traditional metal crosses at a hardware store in Santiago, one of my favourite lurking places when travelling. I will place one on top of the tart and powder the top with icing sugar, leaving an imprint of the cross. I bought this yellow bowl, a Galician craft, at a shop in Santiago.
#travel #baking #msmarmitelover #santiagodecompostela #caminoway #walking #hiking #dessert #spanishrecipes #spanishdessert #galicianrecipes #glutenfree @caminoways

Horse drawn carriage in Vienna known as a ‘fiake

Horse drawn carriage in Vienna known as a ‘fiaker’. The drivers are famous for being particularly grumpy which is a Viennese quality. It’s about 50 euros a ride. This is the second time I’ve visited Vienna, and I think it’s one of my favourite cities. The architecture, the coffee houses, the dirndl dresses, the art of Klimt and shiele. Right now I’m on a river cruise on the blue Danube with @amawaterways from Vienna to Budapest. This is a double wide luxury cruise. You can see the golden trees of autumn lining the banks and beaches. The ship sways in the night, you hear the waves lap against the sides (I always keep the door open to hear the night). Today we arrive in Budapest. I have to admit this is a night respite after my arduous Camino walk. Still behind on notes and blogposts and recipes from my travels but I love to be perpetually on the move. Bruce Chatwin says the natural state of a human being is to be nomadic. I rather agree. #traveller #igtravel #bluedanube #rivercruise #easterneurope #danube #vienna #msmarmitelover #foodietraveller #sachertorte recipe coming up on my return #horses #austria

Follow the yellow arrow and the shell. Arrival at

Follow the yellow arrow and the shell. Arrival at #santiagodecompostela ‘st James of the field of stars’ 💫 after doing the pilgrims Camino - 130 kms walking. It’s taken me several days to get over it physically but I feel immersed in autumn and ‘forest bathed’. All my thoughts, photos and adventures coming up on the blog soon. I definitely recommend doing this. But my advice is: even if it’s raining and you aren’t thirsty, drink water. First rule of catering is, if you’re feet are sore, you aren’t drinking enough- I ignored this. Buy waterproof lightweight boots for cold weather but keep them loose as your feet expand as you walk. Buy anti blister socks- yes that’s a thing. Wear 2 pairs of socks: one thin merino wool or anti blister and one thick merino wool. Buy a rain cape which will cover your bag and camera. Train before you go- not just on flat but on hills- much of the Camino is hilly. Take toilet paper or wet wipes. Take a spare pair knickers. Take a walking stick or buy one there . Most things you need you can buy on the Camino. Take a strong bag on a string or a fanny pack for easy access to pilgrims passport for stamps; water; phone/camera. Stretch before and after. Keep to your own pace- sometimes it feels like a competition but it isn’t- we all have our own rythym and pace- when you arrive at the cathedral it doesn’t matter how long it took you to get there- you did it. Don’t rush- if you get injured your Camino is finished. #walkthisway #followtheshell #caminodesantiago #msmarmitelover #msmarmite #hiking #Spain #pilgrimage #santiagodecompostella #theway #fitness #pace #selfcare #travel #blogger #igtravel

We made it! Hemos llegado! #santiagodecompostella

We made it! Hemos llegado! #santiagodecompostella #pilgrims #knackered #camino #cava #msmarmitelover #msmarmite #sisters

Not gonna lie, this has been physically very tough

Not gonna lie, this has been physically very tough. As my sister says ‘ we are from an indoors family from an indoors country’. Yesterday I did the longest day yet- officially 18km- but I did 35,000 steps! I’m small so I have a small step. So I converted steps into km and I did 27 km. that’s what it felt like. My legs throbbed all night, I had to take paracetamol to get to sleep. Have I had any life changing thoughts? Or spiritual revelations? Not a one. Well, maybe one which is I must get fitter. I mustn’t stop after this pilgrimage. I must get my health in order. Being freelance and working mostly on my own, it’s had to give myself time to look after myself. To assign time for fitness. Being freelance means never ending guilt about not searching for work. Never having stress free time off, as you don’t get paid holidays, sick pay or paid during national holidays such as Christmas. There is always a certain level of low key stress. Of keeping your self esteem up when you aren’t earning. The envy of others getting lauded for work you have pioneered. But I love my freedom! My opportunities to be creative. #thoughts #freelance #caminodesantiago #hiking #fitness #pilgrimage #spain #galicia #supperclub #rain

I was going to blog every day but the truth is I’m too knackered. I’m doing insta stories and my diary. Day 6. We are only doing about 14 km a day but it’s hard. I’m hobbling by the end. It’s the whole consecutiveness that is so punishing to the body. Oh to be young again. The youngsters are pounding through 30-40 km a day. We get up have coffee and don’t rest for 6 hours. We arrive around 3pm and have a massive drunken menu del dia with jugs of vino tinto. Then I fall asleep. Then I wake up for a bit and charge everything up, make notes, edit pix and sort out outfit for tomorrow. Which is basically the same everyday. I did wash a lot of knickers in the shower today as I was running low. So weather: raining all day. Puts the grim into pilgrim. But I am loving this. Thanks @caminoways #pushingyourself #msmarmitelover #msmarmite #caminodesantiago #caminofrances #camino #walking #pilgrimage #spain #galicia #greedypilgrim #stjames #followtheshell

Persimon and pumpkin soup, recipe up on the blog n

Persimon and pumpkin soup, recipe up on the blog now. Msmarmitelover.com the great thing about doing the #caminodesantiago in #November is that the trail isn’t crowded, the weather is cool, and you see #pumpkinpatches everywhere which are always like something out of a #fairytale. Here they serve sopa de Galicia which is always prepared with meat stock, usually chicken. I so want soup on the Camino. When I get home I’m going to devise a #vegetarian #galiciansoup #buencamino #recipe #soup #pumpkin #squash #fall #autumnvibes🍁 #autumnfood #foodietraveller #greedypilgrim @caminoways @spanishpersimon #traveller #hiker #walker

The Camino to Santiago. While November isn’t the

The Camino to Santiago. While November isn’t the most popular month, and there is certainly rain, the landscape, the nature and colours of the countryside are so vibrant it’s like being on an acid trip. Nature at its most vivid: acorns with their fairy cups, bronze oak leaves and rusty ferns, mushrooms frilly with gills, apples 🍎 on the bough tumbling into sky blue rivulets, giant pumpkins in a patch, moss covered walls, dolmens and menhirs, rooves covered with slate like fish scales, lichen and donkeys, horses, spiney umbrellas like an opened coquille de St Jacques, cows called Luna. I did 14 km today my first day and that was enough. I fell asleep in front of the fire at the #albergue this is a #presstrip with @caminoways #galicia #greedypilgrim #caminodesantiago #msmarmitelover @advantagesofage @imogen_rodgers_1 #autumn #spain #walking #hiking #travel #contemplation #pushingyourself

Persimon Pani puri recipe up on the blog Msmarmite

Persimon Pani puri recipe up on the blog Msmarmitelover.com a street food which includes a flavour spectrum- sour, sweet, salty, hot, spicy, refreshing, crunchy, wet and dry, fruity and carby. Making the Puri from scratch took a couple of goes to get right but actually isn’t hard. #supperclub #msmarmitelover #msmarmite #spanishpersimon #vegetarian #vegan #recipe #chaat #streetfood #indiansnacks #canape #diwali

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