travel

Cooking with the sun: sun dried tomatoes and apricots and mangos

Comté, the Cheddar Cheese of France

A few days in Swansea: Welsh cakes, Joe’s icecream, laver bread and cockles

Swedish bark cheese at the Jurss Mejeri Dairy

Shingdig Festival and tips to survive the festival season

Where to go in Stockholm: clogs, vikings, single duvets and knackebrod.

Judging at the Great Taste Awards and visiting Hovis Hill

An artist’s hotel in Valladolid, Yucatan and a recipe for pumpkin seed dip (green recado)

Tulum and Hartwood

Searching for pibil in the Yucatán